Shana Johnson is a clinical registered dietitian specializing in infant and child nutrition. She works in a multidisciplinary specialty clinic in the San Francisco Bay Area, supporting patients from infancy to young adulthood. Her expertise spans gastroenterology, cardiology, endocrinology, pulmonology, and nephrology. Shana is passionate about helping people build positive relationships with food and believes nutrition is both essential to health and a source of joy at every stage of life. Her diverse background includes clinical nutrition, public health, community nutrition, sports nutrition, and work in the tech industry, giving her a well-rounded perspective in her practice.